Ferrowfield Fire & Oak (Sample)
Live-fire barbecue and whole-hog roasts cooked over British oak.
Buffets & Sharing
Cold tables, hot counters and everything guests can help themselves to.
12 caterers offering buffet catering.
Live-fire barbecue and whole-hog roasts cooked over British oak.
Regional Indian cooking for weddings and corporate events, fully halal.
Grazing tables built in the room, from British cheese and charcuterie.
Entirely plant-based, so nobody has to ask which tray is theirs.
No wheat on the premises, so a coeliac guest eats from the same table as everyone else.
Weddings only, one a day, canapes through to the cutting of the cake.
Pasta rolled the morning of the event and finished in the pan in front of you.
Delivered to the minute, because a late lunch costs the whole afternoon.
Sixteen hours on the smoker, and the vegetarian option comes off the same fire.
Cooked on site in woks, not reheated in trays. Ten courses if you want ten.
Pastes pounded not bought, heat you choose, and a genuinely nut-free kitchen.
Dosa, hoppers and thalis — not another North Indian buffet.
Tell us about the event once. Suitable independent caterers see it and reply to you directly.