The easiest way to book
independent caterers
Whether it's a wedding, a party or a corporate do, tell us once and suitable caterers across the South West come to you.
Takes 2–3 minutes. No account needed to start.
Everything you need to feed an event
From food vans to fine dining, matched to your date, budget and guest count.
How it works
Three steps, and you only ever pay the caterer you actually book.
Post your event
One brief: date, venue, guest numbers, budget and what you want to eat. It takes about two minutes.
Message caterers free
We match suitable independent caterers and open a message thread with each. Nobody pays to talk — not you, not them.
Book with the money held
Accept a quote and pay into escrow. We hold the money and release it to the caterer once the job is done.
Catering for every occasion
Whatever you're planning, there's someone who cooks for it.
Why book catering here
The two things most marketplaces get wrong, done differently.
Messaging is free, permanently
Caterers are not charged to open your enquiry or to reply to it. That means you hear from the ones who actually want the job, not only the ones with credit left.
Your money is held, not handed over
When you accept a quote you pay FeastMatch, not the caterer. We hold it until you both confirm the event went ahead, then release it.
Commission only on a completed job
We take a percentage of a booking that actually happened. No listing fees, no subscriptions, no pay-per-lead.
Caterers on FeastMatch
Independent kitchens, vans and chefs working across Bristol, Bath and the South West.
Do you cater events?
List your kitchen, van or chef service and get matched to briefs in your area — without paying for a single lead.
- Free to list, free to quote, free to message
- Briefs matched on your capacity, radius and minimum spend
- Paid through Stripe once the job is confirmed complete
Let us find your caterer
Tell us about the event once. Suitable independent caterers see it and reply to you directly.
- Free to post and free to message
- Matched on cuisine, capacity, budget and travel
- Payment held safely until the job is done