Ferrowfield Fire & Oak (Sample)
Live-fire barbecue and whole-hog roasts cooked over British oak.
Street Food
Market-style stalls and sharing plates for relaxed, walk-up eating.
12 caterers offering street food catering.
Live-fire barbecue and whole-hog roasts cooked over British oak.
Demonstration account for exploring the supplier side.
Smash burgers from a 1974 Bedford, parked wherever you need it.
Forty-eight hour dough, ninety second bake, cooked in front of your guests.
Bao folded to order from a horsebox, with a queue that actually moves.
Sixteen hours on the smoker, and the vegetarian option comes off the same fire.
Dry-aged chuck smashed on the flat top, two patties as standard.
Charcoal grill and a spit — burgers at lunch, a whole hog by evening.
Cooked on site in woks, not reheated in trays. Ten courses if you want ten.
Pastes pounded not bought, heat you choose, and a genuinely nut-free kitchen.
Tabletop grills and endless banchan — guests cook their own.
Twelve-hour broth, banh mi built to order, a herb plate on every table.
Tell us about the event once. Suitable independent caterers see it and reply to you directly.